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Chef-driven open flame kitchen where guests can experience elevated classics like truffle tots and tomahawks. 

Garrison is dedicated to perfecting the evolving blend of ingredients, technique and stories that create extraordinary cuisine. Led by Executive Chef Jakub Czyszczon, this open kitchen concept features Texas Post Oak flame-grilled entrees and draws inspiration from local, seasonal provisions. Discover welcoming luxury at this downtown gem, where locals in the know come to celebrate the joy of good company, seamless service and unforgettable dining. Garrison is a Wine Spectator Restaurant Award winner and AAA Four-Diamond rated restaurant.

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