View Garrison Grill at 101 Red River St., Austin, TX 78701 on Google Maps Call Garrison Grill by phone at 512-524-4700
View Garrison Grill at 101 Red River St., Austin, TX 78701 on Google Maps Call Garrison Grill by phone at 512-524-4700
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Welcome to Garrison Grill

Welcome to Garrison Grill

Hours & Location

View Garrison Grill at 101 Red River St.,
Austin, TX 78701 on Google Maps
Call Garrison Grill by phone at 512-524-4700

Get Directions to Garrison Grill via Google Maps

Hours of Operation

Daily: 5:00 pm – 10:00 pm

Complimentary self-parking or $5 valet parking is offered to visitors dining in Garrison.


About

Dedicated to open flame, wafting smoke and the highest quality meats, seafood and local produce available, this Modern American Grill House is an ideal place for culinary exploration. Served by the truly passionate and prepared by the most skilled, flavors start with superior ingredients and are defined by unique preparations. Expectations are exceeded, provisions are complex, experiences are extraordinary. Meant to pair with wines from an impressive selection, dishes redefine dining in the heart of Austin.


Our Team

  • a man sitting on a bench

    Jordan Sanchez & Jakub Czyszczon

    Chef de Cuisine & Sous Chef

Menus

$110 per person | $50 pairings

Book Here

FIVE COURSE TASTING MENU

FIRST

Strawberry and Beet Carpaccio

goat cheese creamoux, rye tuille, arugula, 10 year balsamic

Optional Supplemental Course - Garrison Reserve Ostera Caviar $100

SECOND

Hudson Valley Foie Gras Torchon

brioche a tete, apricot black pepper jam, pickled onion

THIRD

Seared Scallop

double-shucked peas, morel mushrooms, brown butter

MAIN COURSE

Akaushi NY Striploin

bloomsdale spinach, potato pave, bordelaise

Optional Supplemental Course - Japanese A5 Wagyu Striploin $65

or

Roast Halibut

moorish tomato stew, fresh beans, preserved lemon

or

Black Truffle Risotto

black truffle, mascarpone cheese, fines herbs

DESSERT

Iced Coffee

granita, chocolate meringue, coffee mousse

or

Citrus Cloud

blood orange, brown butter financier, cara cara tuile

PAIRINGS

FIRST

G.H. Mumm, 'Cordon Rouge' Brut Champagne, NV, Champagne, France

SECOND

2018 Bründlmayer Zwiegelt Rosé, Kampatal, Austria

THIRD

2017 Hanzell Sebella Chardonnay, Sonoma County, CA

MAIN COURSE

Akaushi NY Striploin

2015 La Fond, Syrah, Santa Rita Hills, CA

or

Roast Halibut

2016 Quintessa 'Illumination', Sauvignon Blanc, Napa & Sonoma, CA

or

Black Truffle Risotto

2015 G.D. Vajre 'Albe', Nebbiolo, Barolo DOCG, Italy

DESSERT

Warre's 'Otima' 10 year Port, Portugal

Book Reservation Now for Wednesday, January 29


$70 per person | $45 with pairings

DINNER

WELCOME BITES

Classic Beef Tartare

gougere, robiola, austin honey, compressed lettuce, grilled cucumber, preserved crab

TO START

Crudo of Snapper

pickled red flame grapes, pine syrup, sourdough vinaigrette

NEXT

Short Rib Agnolotti

dried cherries, fried rosemary, short rib jus

MAIN

Roast Lamb

teleggio and sunchoke fonduta, pickled mustard seeds, bordelaise

TO FINISH

Oven Roasted Apple

oat streusel, winter spices, cardamom ice cream

PAIRINGS

WELCOME BITES

Horchata Milk Punch

TO START

Le Saison - Vista Brewing

NEXT

Glen Rose - Vista Brewing

MAIN

Aged Sotol Cocktail - Desert Door

santa rita hills, ca syrah

TO FINISH

Desert Skies - Desert Door & Vista Brewing Collaboration Beer

tawny porto, duoro, portugal

CHEF'S TASTING

$95 per person

WELCOME BITES

CRUDO

Kampachi

blood orange kosho, fennel, juniper

TARTE

Foie Gras Tart

butternut squash, marcona almonds

PASTA

Fiore Di Carciofi

winter mushrooms, black truffle

BEEF

Wagyu Rib Cap

chestnut, cocoa, truffle bordelaise

SWEET

Pineapple Upside Down

charred pineapple, pound cake, cardamon ice cream

PAIRINGS

$45 per person

CRUDO

Szigeti

sekt brut, burgenland, austria grüner veltliner

TARTE

Horchata Milk Punch

russel's reserve fairmont barrel bourbon, desert door sotol, mezcal, jägermeister, horchata, lime

PASTA

2018, Evening Land, "Seven Springs"

eola-amity hills, or gamay noir

BEEF

2015, Lafond

santa rita hills, ca syrah

SWEET

Warre's Otima, 10 yr

tawny porto, duoro, portugal

TO START

GRILLED GEM LETTUCE

avocado, cucumber salsa verde, shio kombu, seabeans

$12

LANCANITO KALE SALAD

persimmon, aged goat cheddar, pepita vinaigrette

$12

HAWAIIAN KAMPACHI CRUDO*

red flame grapes, semillon verjus, buttermilk vinaigrette, juniper

$18

WOOD-FIRED AVOCADO

fig leaf dashi, pickled strawberries, cilantro, sourdough crisp

$13

GRILLED OCTOPUS

mole verde, roasted squash, pepitas, ancho chile

$17

FRESH WARM RICOTTA

smoked pistachios, candied meyer lemon, sumac

$14

HOUSE-BAKED SOURDOUGH

cultured butter, porcini

$7

AUSTIN FIELDS

CHARRED BROCCOLINI

hazelnut dukkah, preserved meyer lemon

$11

GRILLED CAULIFLOWER

smoked pistachios, pickled sultanas, vadouvan

$13

ZA' ATAR GLAZED CARROTS

puffed sorghum, grilled dates, mint yogurt

$11

TATER TOTS

aerated gruyère cheese, black truffle

$12

BRUSSELS SPROUTS

house-made harissa, crispy chickpeas, mint salsa verde

$12

POST OAK FIRED GRILL & ENTREES

RIGATONI TRAPANESE PASTA

confit swordfish, calabrian chile, almond gremolata

$29

SEARED TEXAS REDFISH

roasted sunchokes, kale pesto, soubise

$31

GRILLED PORK BELLY, TENDER BELLY*

red cabbage, smoke cured apples, gigante bean puree

$35

ROASTED CHICKEN BREAST, GREEN CIRCLE

grilled chicory, wild mushrooms, smoked cream

$29

WAGYU EYE OF RIBEYE, RANGER CATTLE*

charred okra, cauliflower, pickled onion, tamarind

$65

WHOLE GRILLED BRANZINO

aguachile, fennel, cucumber, lime

$32

BEEF SHORT RIB, RANGER CATTLE*

beet barbeque, smoked pee wee potatoes, crispy grains

$50

TO SHARE

28oz PRIME PORTERHOUSE, NIMAN RANCH*

roasted garlic, bordelaise

$90

THE PEAR

linzer, verjus, blackberry

LEMON TART

candied lemon, crème fraiche, butter

CHOCOLATE SOUFFLE

chocolate sauce, vanilla ice cream

ILE FLOTTANTE

barrel ash honey, meringue, bourbon ice cream

COFFEE

granita, chocolate meringue, coffee mousse

For a full list of beverages, please click here.

Cocktails

HORCHATA MILK PUNCH

russell's reserve bourbon fairmont barrel, desert door sotol, rey campero mexicano mezcal, jägermeister, horchata, whey, lime

$20

FARRAH'S WATCHING

garrison brother's small batch bourbon, dry sherry, corn, lemon, celery bitters

$24

GARRISON MARTINI

grey goose vodka, patron fairmont barrel select reposado tequila, dry vermouth, saffron, orange bitters, saline

$18

ANTIQUITY

treaty oak antique aged gin, sweet vermouth, velvet falernum, luxardo maraschino, black sesame

$16

No Proof Cocktails

LUXE BERGAMOT

lot 35 creamy earl grey tea, yuzu, lemongrass blueberry

$8

THYME AFTER TIME

seedlip garden 108, honey, thyme, lemon, grapefruit, strawberry

$8

NEWCUMBER

cucumber, blueberry, fever tree ginger beer

$8

LET US SPOIL YOU

GARRISON RESERVE OSETRA CAVIAR

Premium farm-to-table caviar, sustainably produced with large sized pearls and a brilliant gold hue. Served with a warm Johnny Cake and Maple Crème Fraîche.

$100

ALBA WHITE TRUFFLE

These rare and fragrant truffles are imported from the Alba region of Italy and are available shaved over a French Omelette or Bucatini Cacio e Pepe.

$120

A5 WAGYU MIYAZAKI PERFECTURE

Highest grade Japanese Wagyu from Miyazaki. This beautifully marbled beef is seared and served with Chestnut Puree, Truffle Bordelaise and Cocoa.

$90

Private Events

Whether celebrating a special occasion with family and friends or hosting a company dinner, Garrison’s Private Dining Room can accommodate all of your special event needs. Please complete the inquiry form with additional information and someone will be in touch shortly.

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Back Room

  • Capacity Seated: 16 / Standing: 25
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Events

Press

Contact

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